Korean Dictionary
How to say “Stir-fry” in Korean
볶음
bokkeum
BeginnerFood
Usage & Context
A cooking method where ingredients are quickly cooked in a hot pan or wok with oil. It's a fundamental technique in Korean cooking used for many dishes. Stir-frying preserves the texture and flavor of ingredients.
Example Sentence
밥을 볶음으로 만들어요.
We make fried rice by stir-frying.
More Food Words
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