Korean Dictionary
How to say “Egg” in Korean
계란
Gyeran
BeginnerFood
Usage & Context
Eggs are a versatile and commonly used ingredient in Korean cooking. 달걀 is the native Korean word while 계란 is more commonly used in everyday speech. 계란말이 (rolled egg omelette), a common banchan, is a favorite. Eggs are also added to ramyeon and bibimbap.
Example Sentence
계란프라이 하나만 더 넣어도 맛있어요.
Adding just one more fried egg makes it more delicious.
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