Korean Dictionary

How to say “Seasoning Balance” in Korean

간 맞추기

Gan Matchugi

IntermediateCooking

Usage & Context

간 맞추기 refers to the critical Korean cooking skill of balancing flavors and seasoning. A skilled Korean cook can taste a dish and know exactly what adjustment is needed. This skill is considered the difference between a good cook and a great one in Korean culinary culture.

Example Sentence

요리할 때 간 맞추기가 제일 어려워요.

Balancing the seasoning is the hardest part when cooking.

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