Korean Dictionary
How to say “Vinegar” in Korean
식초
shikcho
BeginnerKorean Food & Dining
Usage & Context
Shikcho (vinegar) is an important condiment in Korean cooking, used to add tanginess to cold noodles, salads, and pickled dishes. Rice vinegar is the most commonly used variety.
Example Sentence
냉면에 식초를 넣으면 새콤한 맛이 난다.
Adding vinegar to naengmyeon gives it a tangy flavor.
More Korean Food & Dining Words
Master Korean with AI-Powered Learning
Practice Vinegar and 10,000+ words with native pronunciation and AI conversation.